Food Safety Qualifications
Name |
Qualification |
Renewal Date |
Mike Broadley |
Level 2 Award in Food Allergy Awareness |
13 Jan 27 |
Verdun Webley |
Level 2 Award in Food Allergy Awareness |
13 Jan 27 |
Ian Robinson |
Level 2 Award in Food Allergy Awareness |
21 Jan 27 |
Roger Eastty |
Level 2 Award in Food Allergy Awareness |
5 Jan 27 |
Nick Cocks |
Level 2 Award in Food Safety for Catering |
23 Jan 27 |
Roger Eastty |
Level 2 Award in Food Safety for Catering |
29 Nov 26 |
Ian Gillings |
Level 2 Award in Food Safety for Catering |
20 Jan 27 |
Nick Turner |
Level 2 Award in Food Safety for Catering |
10 Dec 26 |
Mike Broadley |
Level 2 Award in Food Safety for Catering |
12 Dec 26 |
Nicholas Parr |
Level 2 Award in Food Safety for Catering |
28 Nov 26 |
Ian Robinson |
Level 2 Award in Food Safety for Catering |
14 Dec 2026 |
Verdun Webley |
Level 2 Award in Food Safety for Catering |
2 Jan 27 |
Food Allergy - Customer Statement
The following statement must be displayed when the Club is selling or providing food to members of the public:
Our suppliers and kitchens handle numerous allergenic ingredients. Whilst we endeavour to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen-free.
Selected menu items are offered as ‘gluten-free’ where stated, and ingredient substitutions and omissions are accommodated where practical, but any changes should not be considered to have made the food allergen free. Menu descriptions do not list every single ingredient, so please check our allergen information if you have any allergies. Our allergen information only covers the 14 allergens specified by the Food Information Regulations. Fried foods including samosas, poppadoms and bhajis are cooked in the fryer with other foods containing allergenic ingredients.
Our suppliers and kitchens handle numerous allergenic ingredients. Whilst we endeavour to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen-free.
Selected menu items are offered as ‘gluten-free’ where stated, and ingredient substitutions and omissions are accommodated where practical, but any changes should not be considered to have made the food allergen free. Menu descriptions do not list every single ingredient, so please check our allergen information if you have any allergies. Our allergen information only covers the 14 allergens specified by the Food Information Regulations. Fried foods including samosas, poppadoms and bhajis are cooked in the fryer with other foods containing allergenic ingredients.