Food Safety Qualifications 

Name	Qualification	Renewal Date
Mike Broadley	Level 2 Award in Food Allergy Awareness	13 Jan 27
Verdun Webley	Level 2 Award in Food Allergy Awareness	13 Jan 27
Ian Robinson	Level 2 Award in Food Allergy Awareness	21 Jan 27
Roger Eastty	Level 2 Award in Food Allergy Awareness	5 Jan 27
Nick Cocks	Level 2 Award in Food Safety for Catering	23 Jan 27
Roger Eastty	Level 2 Award in Food Safety for Catering	29 Nov 26
Ian Gillings	Level 2 Award in Food Safety for Catering	20 Jan 27
Nick Turner	Level 2 Award in Food Safety for Catering	10 Dec 26
Mike Broadley	Level 2 Award in Food Safety for Catering	12 Dec 26
Nicholas Parr	Level 2 Award in Food Safety for Catering	28 Nov 26
Ian Robinson	Level 2 Award in Food Safety for Catering	14 Dec 2026
Verdun Webley	Level 2 Award in Food Safety for Catering	2 Jan 27

Food Allergy - Customer Statement

The following statement must be displayed when the Club is selling or providing food to members of the public:

Our suppliers and kitchens handle numerous allergenic ingredients. Whilst we endeavour to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen-free. 
Selected menu items are offered as ‘gluten-free’ where stated, and ingredient substitutions and omissions are accommodated where practical, but any changes should not be considered to have made the food allergen free. Menu descriptions do not list every single ingredient, so please check our allergen information if you have any allergies. Our allergen information only covers the 14 allergens specified by the Food Information Regulations. Fried foods including samosas, poppadoms and bhajis are cooked in the fryer with other foods containing allergenic ingredients.

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